Just In Time Delivery
Your Storeroom is Prime Real Estate. Stop Filling It With Packaging.
You're paying $800, $1,200, sometimes $2,000 a square metre in rent. And right now, a chunk of that floor space is stacked with boxes of cups, lids, and containers you won't use for months. That's not storage — that's a second rent you're paying for no reason.
Two Businesses. Same Problem. Different Reasons.
The Retail Food Outlet
You're in an expensive retail spot — high street, food court, shopping centre. Every square metre is costed to the cent. Your landlord doesn't care that you need somewhere to put 5,000 coffee cups. They care about their rent per square metre.
So your “storeroom” is actually a corner behind the counter, a shelf above the dishwasher, and that awkward gap next to the fridge. There is no room. There never was.
The Growing Bakery
Business is booming. Turnover has doubled. You've added new product lines, hired more staff, and you're running flat out. But the building hasn't grown with you. Moving premises means relocating ovens, fit-outs, coolrooms — it's six figures and months of disruption.
So you stay. And every pallet of packaging that arrives three months early is another obstacle course for your team to navigate at 4am.
Different businesses. Same truth: space is money, and bulk ordering is burning both.
The Hidden Cost of “We'll Just Order More to Get a Better Price”
That bulk discount isn't saving you anything when you count what it's really costing.
Rent on Dead Stock
Every box sitting in storage is paying rent. If you're in a retail location at $1,500/sqm, that pallet of cups in the corner is costing you $50 a week just to exist.
Expiry & Damage
Stock that sits gets damaged. Boxes get crushed, lids warp, labels fade. You ordered 10,000 to save 2c each and wrote off 2,000 because they were at the bottom of the pile for six months.
Cash Tied Up
That bulk order looked good on the unit price. But the $4,000 sitting on a shelf gathering dust? That's cash you can't use for wages, marketing, or the new display cabinet you actually need.
Operational Chaos
Your team is climbing over stock, re-stacking deliveries, and losing time every shift. When a delivery of 30 cartons arrives and there's nowhere to put them, productivity stops.
What If Your Packaging Just… Showed Up? Right Amount. Right Time. Every Time.
No pallets blocking the back door. No emergency calls when you run out mid-service. No cash locked up in stock you won't touch for months.
Imagine a Monday morning where your weekly packaging delivery arrives like clockwork. The right cups, the right lids, the right containers — exactly what you need for this week's trade. Your team unpacks it in ten minutes and gets straight back to what they do best: serving customers.
Your storeroom? It's back to being useful. The space you've reclaimed is now a prep area, an extra coolroom, or just room to breathe. The cash you used to lock up in three months of stock? It's in your bank account, working for you.
That's not a dream. That's Just In Time delivery from Frankly.
How It Works
On Time. Every Time. Last Mile Done Right.
We don't just ship packaging. We build a delivery rhythm that matches your business — because we understand that a late delivery or a missed order isn't an inconvenience, it's a crisis.
We Learn Your Rhythm
Every business has a pattern. Busy days, quiet days, seasonal spikes, weekly staples. We sit down with you and map out what you actually use, when you use it, and how much you go through. No guesswork — real data from your real business.
We Right-Size Your Orders
No more ordering three months' worth to hit a price break that doesn't actually save you anything. We break it down into the quantities that make sense for your space, your cash flow, and your usage. Smaller, smarter, more often.
We Deliver on Your Schedule
Weekly, fortnightly, or on a custom cycle that suits your trade. Our last mile delivery is built for businesses like yours — tight loading docks, narrow back doors, early morning drop-offs. We know the drill because we do it every day.
We Monitor and Adjust
Your business isn't static and neither are we. Heading into a busy season? We ramp up. Quiet month? We scale back. You'll never be caught short and you'll never be drowning in stock. One call, one message — sorted.
100%
On time, every time — that's the standard
Last Mile
Built for tight spaces and early starts
$0
Dead stock sitting on expensive floor space
Who Is This For?
This is for you if...
- You're a cafe, bakery, or food outlet with limited back-of-house space
- You're in an expensive retail location and every square metre counts
- Your business has grown but moving premises isn't an option
- You've run out of packaging mid-service and know the panic
- You're sick of climbing over pallets that arrived three months early
- You want deliveries that work around your schedule, not the other way around
This is probably not for you if...
- You have a warehouse and space isn't an issue
- You're happy with quarterly bulk orders
- You'd rather save 2c per unit than reclaim your floor space
- Delivery timing doesn't matter to your operation
“We understand that when you're running a food business, packaging isn't something you should have to think about. It should just be there — the right product, the right quantity, at the right time. That's not a service level. That's the bare minimum. And we hold ourselves to it every single delivery.”
— The Frankly Team
Let's Build Your Delivery Rhythm.
Get in touch and we'll talk through your current setup, your space constraints, and your delivery headaches — and you'll know within the first five minutes whether Just In Time makes sense for your business.
No obligation. No hard sell. Just a straight conversation about whether we can make your packaging one less thing to worry about.
Frankly, Your Floor Space Has Better Things To Do.
Stop paying rent on packaging you don't need yet. Stop the 4am pallet shuffle. Start getting exactly what you need, exactly when you need it.